Fuss-free Pizza Dough

3 1/2 cups flour
1 1/6 cup water
1 tablespoon yeast
2 tablespoons sugar
2 tablespoons olive oil
1/2 teaspoon salt

Put in bread machine, use Dough settings.
Dust table with flour and cut the dough into three portions.
Roll each portion into quarter-inch thick bases.
You have enough dough for three 30-cm pizzas.
(Place dough on parchment and bake in a 180 degree C oven for 10 minutes before adding the toppings. Then bake till golden brown or the cheese bubbles.)

The pizza base can be rolled very thin if you wish.
This could yield up to 6 pizza bases.
(Place dough on parchment, add the toppings and bake till golden brown in 180 degree C oven.)

NB: Pasta sauce make lousy pizza sauce bases. Too watery.